Our wonderful Nepalese cooks, Kaji and Toran. During our 10-day trek they treated us to some of the finest fresh Nepalese foods including momos, chowmein, vegetables, eggs, potatoes, and some unpronouncable foods. Toran even treated us Americans to apple pie. Our evenings in subzero temperatures were frequently spent singing Nepali songs and dancing with our porters and Kaji and Toran. These people are masters of their trade and work incredibly hard in a very difficult environment - their wages... just over US $2 per day.